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Lime Jello Cottage Cheese Salad #4 Makelle's (Lime) Jello

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Lime Jello Cottage Cheese Salad #4 Makelle's (Lime) Jello

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lime1  (līm),USA pronunciation n., v.,  limed, lim•ing. 
  1. Also called  burnt lime, calcium oxide, caustic lime, calx, quicklime. a white or grayish-white, odorless, lumpy, very slightly water-soluble solid, CaO, that when combined with water forms calcium hydroxide (slaked lime), obtained from calcium carbonate, limestone, or oyster shells: used chiefly in mortars, plasters, and cements, in bleaching powder, and in the manufacture of steel, paper, glass, and various chemicals of calcium.
  2. a calcium compound for improving crops grown in soils deficient in lime.
  3. birdlime.

  1. to treat (soil) with lime or compounds of calcium.
  2. to smear (twigs, branches, etc.) with birdlime.
  3. to catch with or as if with birdlime.
  4. to paint or cover (a surface) with a composition of lime and water;
    whitewash: The government buildings were freshly limed.
limeless, adj. 
limelike′, adj. 


Jell-O ( jelō),USA pronunciation [Trademark.]
  1. a brand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm.


cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 


cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

  1. (of infants) to spit up partly digested milk curds.

  1. to forge (an ingot or billet) into a cheese.


sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

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