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Olive Garden Spaghetti Sauce Recipe #1 Copy Cat Olive Garden Marinara Sauce

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Olive Garden Spaghetti Sauce Recipe #1 Copy Cat Olive Garden Marinara Sauce

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Olive

ol•ive (oliv),USA pronunciation n. 
  1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf.  olive family. 
  2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
  3. Also called  olive wood. the wood of this tree, valued for ornamental work.
  4. the foliage of this tree.
  5. a wreath of it.
  6. any of various related or similar trees.
  7. See  olive branch. 
  8. the ocher green or dull yellow green of the unripe olive fruit.

adj. 
  1. of, pertaining to, or made of olives, their foliage, or their fruit.
  2. of the color olive.
  3. tinged with this color: an olive complexion.

Garden

gar•den (gärdn),USA pronunciation  n. 
  1. a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
  2. a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
  3. a fertile and delightful spot or region.
  4. [Brit.]yard2 (def. 1).

adj. 
  1. pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
  2. garden-variety.
  3. lead up or  down the garden path, to deceive or mislead in an enticing way;
    lead on;
    delude: The voters had been led up the garden path too often to take a candidate's promises seriously.

v.i. 
  1. to lay out, cultivate, or tend a garden.

v.t. 
  1. to cultivate as a garden.
garden•a•ble, adj. 
garden•less, adj. 
garden•like′, adj. 

Spaghetti

spa•ghet•ti (spə getē),USA pronunciation n. 
  1. a white, starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.
  2. an insulating tubing of small diameter into which bare wire can be slipped.

Sauce

sauce (sôs),USA pronunciation n., v.,  sauced, sauc•ing. 
n. 
  1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
  2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce.
  3. something that adds piquance or zest.
  4. impertinence;
    sauciness.
  5. hard liquor (usually prec. by the): He's on the sauce again.
  6. [Archaic.]garden vegetables eaten with meat.

v.t. 
  1. to dress or prepare with sauce;
    season: meat well sauced.
  2. to make a sauce of: Tomatoes must be sauced while ripe.
  3. to give piquance or zest to.
  4. to make agreeable or less harsh.
  5. to speak impertinently or saucily to.
sauceless, adj. 

Recipe

rec•i•pe (resə pē),USA pronunciation n. 
  1. a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
  2. a medical prescription.
  3. a method to attain a desired end: a recipe for success.

Cat

cat1  (kat),USA pronunciation n., v.,  cat•ted, cat•ting. 
n. 
  1. a small domesticated carnivore, Felis domestica or F. catus, bred in a number of varieties.
  2. any of several carnivores of the family Felidae, as the lion, tiger, leopard or jaguar, etc.
    • a person, esp. a man.
    • a devotee of jazz.
  3. a woman given to spiteful or malicious gossip.
  4. the fur of the domestic cat.
  5. a cat-o'-nine-tails.
    • [Chiefly Brit.]the tapering piece of wood used in the game of tipcat.
    • [Chiefly Brit.]the game itself.
    • See  four old cat, one old cat, three old cat, two old cat. 
  6. a catboat.
  7. a catamaran.
  8. a catfish.
  9. a tackle used in hoisting an anchor to the cathead.
  10. a double tripod having six legs but resting on only three no matter how it is set down, usually used before or over a fire.
  11. [Navy Informal.]catapult (def. 2).
  12. (in medieval warfare) a movable shelter for providing protection when approaching a fortification.
  13. bell the cat, to attempt something formidable or dangerous.
  14. let the cat out of the bag, to divulge a secret, esp. inadvertently or carelessly: He let the cat out of the bag, and the surprise party wasn't a surprise after all.

v.t. 
  1. to flog with a cat-o'-nine-tails.
  2. to hoist (an anchor) and secure to a cathead.

v.i. 
  1. to vomit.
  2. cat around: 
    • to spend one's time aimlessly or idly.
    • to seek sexual activity indiscriminately;
      tomcat.

Olive

ol•ive (oliv),USA pronunciation n. 
  1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf.  olive family. 
  2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
  3. Also called  olive wood. the wood of this tree, valued for ornamental work.
  4. the foliage of this tree.
  5. a wreath of it.
  6. any of various related or similar trees.
  7. See  olive branch. 
  8. the ocher green or dull yellow green of the unripe olive fruit.

adj. 
  1. of, pertaining to, or made of olives, their foliage, or their fruit.
  2. of the color olive.
  3. tinged with this color: an olive complexion.

Garden

gar•den (gärdn),USA pronunciation  n. 
  1. a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
  2. a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
  3. a fertile and delightful spot or region.
  4. [Brit.]yard2 (def. 1).

adj. 
  1. pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
  2. garden-variety.
  3. lead up or  down the garden path, to deceive or mislead in an enticing way;
    lead on;
    delude: The voters had been led up the garden path too often to take a candidate's promises seriously.

v.i. 
  1. to lay out, cultivate, or tend a garden.

v.t. 
  1. to cultivate as a garden.
garden•a•ble, adj. 
garden•less, adj. 
garden•like′, adj. 

Sauce

sauce (sôs),USA pronunciation n., v.,  sauced, sauc•ing. 
n. 
  1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
  2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce.
  3. something that adds piquance or zest.
  4. impertinence;
    sauciness.
  5. hard liquor (usually prec. by the): He's on the sauce again.
  6. [Archaic.]garden vegetables eaten with meat.

v.t. 
  1. to dress or prepare with sauce;
    season: meat well sauced.
  2. to make a sauce of: Tomatoes must be sauced while ripe.
  3. to give piquance or zest to.
  4. to make agreeable or less harsh.
  5. to speak impertinently or saucily to.
sauceless, adj. 

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